- Wed, Feb 21, 2018 08:00 AM
600 Gregory Terrace
Latitude: -27.451, Longitude: 153.031
Technology, data, adoption and linking genetics to the prediction of consumer outcomes will be the focus of MLA’s Livestock Breeding and Genetics Forum. The forum will showcase leading speakers in the scientific community and value chain, including producers who are implementing genetics to improve the productivity and profitability of their own operations. Organised by MLA, the free, one-day forum is part of an important stakeholder engagement initiative of the National Livestock Genetics Consortium (NLGC) and is open for all industry participants to attend. The forum is also designed to provide participants with an update of the latest genetics research and development investments and most importantly, seek collaboration around livestock genetics adoption and gather feedback on future investment priorities via an interactive workshop. Disruptive technology: Tom Bull, LambPro Prof Ben Hayes, University of Queensland Dr Rob Banks, Agricultural Genetics and Breeding Unit Accessible Data platform: Andrew Skinner, Integrity Systems Company Dr Rod Polkinghorne, Polkinghornes Pty Ltd Andrew Cooke, Rezare Systems Ltd. Linking genetics to the end product and consumer: Jason Strong, Senior Industry Executive Tom Maguire, Teys Australia Dr Alex Ball, Herefords Australia Culture change and adoption: Assoc Prof Ruth Nettle, University of Melbourne David Packer, Meat and Livestock Australia Martin Stewart-Weeks, Public Purpose Speakers Tom Bull Tom Bull owns and manages LAMBPRO a family business at Holbrook. The core business is terminal and maternal seedstock. The business invests a significant amount in research annually. The business commenced in 1991 with 5 stud ewes and now joins 4900 ewes annually. Professor Ben Hayes Prof Hayes has extensive research experience in genetic improvement of livestock, crop, pasture and aquaculture species, with a focus on integration of genomic information into breeding programs. He was a co-inventor of genomic selection, and played a leading role in developing and implementing this technology in the Australian dairy industry. He also led research programs to develop genomic breeding values for new traits such as feed efficiency and heat tolerance. Currently Prof Hayes is working on enhancing genomic selection in beef cattle and a number of the cropping industries. Dr Rob Banks Rob Banks completed his PhD in Animal Breeding at UNE. Over his career, Rob coordinated the growth of LAMBPLAN into Sheep Genetics and managed the genetics RDA portfolio and Southern Australia RDE at MLA, where he played a major role in initiating the information nucleus (BIN) portfolio. Since 2013 he has been Director of the Animal Genetics and Breeding Unit in Armidale. He is well-known for his capacity for strategic thinking combined with great effectiveness as a change agent in the industries he has worked in. Andrew Skinner Over the last 18 years, Andrew has travelled the globe designing, developing and deploying digital tools and services into challenging physical environments for some of the world’s biggest brands. More recently his focus has been on building tools, business models and techniques to help organisations derive value from information and analytics. Andrew is currently the Manager of Information Architecture and Solution Design for the Integrity Systems Company. Dr Rod Polkinghorne Rod has been actively involved in the beef industry in feedlot, breeding, meat fabrication, retail business and research activities. His interest in genetics and value based trading reflects a lifetime of livestock and meat recording aligned to commercial outcomes. Andrew Cooke Andrew Cooke is Managing Director of Rezare Systems, a company that specialises in software development for pastoral livestock farming, and develops tools for nutrient management, feed planning, and traceability using web and mobile technologies. Andrew and his colleagues started Rezare Systems in 2004 after sixteen years working in livestock genetics and farm systems at AgResearch. His background is in science and technology, and he previously was involved in the detailed design and programming of a number of agricultural tools. Jason Strong Jason Strong’s career has been focused on improving the Australian Beef Industry to produce the best beef in the world. His experience includes managing the establishment of MSA grading services, owning high end butcher shops, commercial and seedstock cattle production, commercialising DNA technologies, promoting Australian beef in international markets and most recently Managing Director of AACo. Tom Maguire Tom holds the position of General Manager- Corporate Services with Teys Australia. Teys is firmly committed to Feeding People, Enriching Lives. Dr Alex Ball Dr Alex Ball has a B.Rur Sci (1) and a PhD from UNE. He has extensive knowledge of both the sheep meat, wool and beef industries and has lead national programs in genetics, growth and development, fertility, eating quality and carcass compliance. Recently he has worked as a CEO in a beef breed society and now consults to a range of sheep and beef clients across Australia. Associate Professor Ruth Nettle Following an earlier career in agricultural extension, Ruth leads the Rural Innovation Research Group (RIRG) in the Faculty of Veterinary and Agricultural Sciences at the University of Melbourne. The group conducts research related to adoption and adaptation in farming systems, and this is used by agricultural industries in the design, implementation and evaluation of research, development and extension programs. Ruth currently leads research into Australia’s agricultural extension system, the changing needs of farmers and the role of public, private and farming organisations in extension. David Packer David is the National Adoption Manager for genetics at MLA. David has spent 11 years in the livestock animal health sector in both R&D and commercial roles, and was most recently responsible for the adoption and marketing of cattle and sheep portfolios. He also has been involved with beef meat science and eating quality research for the past four years. Martin Stewart-Weeks Martin Stewart-Weeks has a long background, as part of his work as a consultant and advisor in policy, technology and innovation, in the design and facilitation of workshops, conferences and other collaborative conversations. He has worked with a range of different groups and organisations in business, government, universities and the NGO sector. His experience ranges from traditional facilitation and “chair” roles through to a mix of design tools and methods to improve the quality of group conversations.