- Sat, Nov 18, 2017 06:00 AM
28 Tai Seng Street, Level 5
Latitude: 1.33486, Longitude: 103.89
For the first time in Asia, a former Senior Michelin Inspector will be flying in from California to teach Singapore bakers how to create star-quality desserts. Ms Heather Soto, who is also a pastry chef and super taster, recently left the world-renowned food guide after more than a decade of critiquing thousands of restaurants across the world. She will be sharing her own insights on how to elevate your pastries to the next level! Participants can choose to attend one of two exclusive sessions held at At-Sunrice GlobalChef Academy on November 18. Each training session is 4 hours long with an additional 2 hour take-home assessment. The take-home assessment can be submitted in person anytime on November 19 or 20. The Masterclass is open for both hobbyist and professionals. Session 1: 9am – 1pm or Session 2: 1.30pm – 5.30pm ★ Highlights of Masterclass: Gain unparalleled insights into the works of world-class restaurants and pastry chefs. Discover how they are inspired and develop innovative recipes Palate training and tutorial on the fundamentals of ingredient selection Learn unique and unconventional flavour combinations and tricks to enhance the quality of your current desserts Hands-on practical dessert styling that would add sophistication and visual depth to your pastries A take-home Mystery Box challenge that involves using secret ingredients to create a unique product Individual feedback from Ms Soto after submission of unique product Certificate of training from Ms Soto ☆ Promotions Twin Promo: Bring a friend for $215/person Group Promo: For groups of 3 or more: $198/person Participants who perform well will be invited to join Homebakee’s highly-curated community of home bakers with the potential to earn a side income of more than $2000 per month selling their baked goods during their free time. The half-day programme costs $230. All participants will receive $150 worth of free desserts and premium ingredients vouchers at the end of the event. Light refreshments will also be provided.*Terms & Conditions Apply Limited slots available for both sessions. Registration closes on 7 November 2017 or when all slots are filled. ABOUT MS HEATHER SOTO Ms Heather Soto is a former Senior Inspector for the world-renowned Michelin Restaurant & Hotel Guides. After 11 years of travelling, tasting and critiquing thousands of restaurants across the world, she has established a consulting company this year in California to help restaurants, start-ups, and chefs, and lends her finely tuned palate to judge international food competitions. Prior to joining Michelin, Ms Soto trained professionally at the Culinary Institute of America and worked as both a pastry and executive chef. She holds an MBA in International Hospitality Management from both Cornell University and ESSEC Business School. She will be specially flying to Singapore for this first-of-its-kind Masterclass. ✓ REGISTRATION & PAYMENT Registration closes on 7 November 2017 or when all slots are filled In the unlikely event that the class is canceled, the organiser will give at least 3 working days notification prior to the event day, to all the attendees Refunds will be given if the organiser cancels the event Terms & Conditions Standard Ticket holders will receive $150 worth of free desserts and premium ingredients vouchers at the end of the event. Twin Ticket holders will receive $80 worth of free desserts and premium ingredients vouchers at the end of the event. Group Ticket holders will receive $50worth of free desserts and premium ingredients vouchers at the end of the event. Homebakee reserves the right to change or alter the terms & conditions at any time.